Just past this new Malaysian/pan asian restaurant in Chinatown (45 Beach street) and the doors were open with paper menus outside. The menu is similar to Penang but a tad pricier. A few unusual items. Several crab dishes (pepper crab, indonesian crab), frog dishes, coffee flavored and strawberry flavored marinades for meats, Bah Kut the (pork rib soup) and Durian chicken soup. Limited lunch offerings but did notice a Hainanese chicken on rice for $7.50. Busy week but might try it out later.