Someone posted a while ago asking for this.
I've noticed a number of people mentioning the food pages in the Chron, but were you aware the Wednesday Free Examiner has a food column by Patty Unterman, co-owner of Hayes Street B&G, author of SF Food Lover's Guide and imho the Pauline Kael of food writers.
This week's review is of Tajine and she describes their b'stilla as the piece de resistance.
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