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Brussel Sprout question.

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Brussel Sprout question.

Deborah | Oct 19, 2009 05:44 AM

Usually I slice brussels in half and braise in chicken stock. Also, I roast them. Last night I sliced them thin and sauteed them in a little olive oil. We loved the crunch of them but they needed a herb or something to jazz up the flavour. Any suggestions for sauteed brussel sprouts. Thank-you.

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