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Bruschetta variations

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Bruschetta variations

amp156 | Aug 23, 2004 08:21 AM

Hi-
I am looking for some new toppings for bruschetta. It will precede a fairly difficult entree and side for my dinner party, so I would like something that I can make a day in advance and just spoon onto grilled bread. Any suggestions? Also, could a chicken liver topping be made in advance and re-heated, or will it be too dry?
Thanks

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