Home Cooking

Bruschetta - how early can I make the toasts?

Share:

Home Cooking 10

Bruschetta - how early can I make the toasts?

megek | Nov 29, 2006 10:23 PM

I am bringing a bunch of appetizers to a party tomorrow evening (where there is no oven). I thought bruschetta might work well as one of the dishes.

Question is - can I make the toasts tonight and store until tomorrow night? Then I can top right before serving. If so, should I bake them crisper - like Crostini - so they hold better? After toasting, can I brush with olive oil and rub on some garlic - or will the garlic be funky by the next day? Store in tupperware or ziplocks?

Thanks....

Want to stay up to date with this post?

Feedback