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Restaurants & Bars

Brunch at Toro

peelmeagrape | Jun 13, 2006 05:12 PM

I didn't know they were serving brunch. Has anyone been? How was the food? Are there a lot of interesting Spanish breakfast items on the menu or is it mostly things recycled from the dinner menu and/or North American-type brunch dishes? Also, how do the portion sizes work - are the plates tapas-sized or "regular"? Just wondering if it could be a nice change of pace from the usual brunch set-up....

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