I'm going to be taking my mother and grandmother to sunday brunch for their birthdays and I'm having a hard time choosing between Shanghai Red, the Warehouse (both in the Marina), and Maison Akira. The food at Maison Akira looks more intriguing, but the fact that the Marina restaurants are by the water makes them more appealing to me.
I need help deciding. Is the food at any of these restaurants MUCH better than the others? Does Shanghai Red have much seafood on their menu? If I do go to Maison Akira, is the ambiance going to make up for the fact that it's not on the water?