OK, so I fancy myself a fairly good cook, but I can NEVER get my brownies to turn out right. (This is, admittedly, from a box.) I always follow the directions on the box, but they always turn out hard and overcooked on the edges, and undercooked and gooey, almost liquid, on the inside. I don't think it's my oven, because I never have trouble getting my cookies to turn out fine, and cakes too, but it's those darn brownies!!!!
Chowhounds, I KNOW you know the answer to this one, WHAT am I doing wrong???