I was browsing in an Oriental market this morning and picked up a bag of Brown Sweet Rice.
Now what do I do with it? Internet searches are coming up with regular brown rice recipes.
Also bought a jar of kimchee because I always wanted to try it and a Korean woman next to me said it was hot - my husband loves hot- so I have a 16 oz jar to start with. Is it just a side dish or do i cook with it?
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