General Discussion

Brown Sugar

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General Discussion 28

Brown Sugar

Soup | Mar 22, 2009 05:18 PM

Bought a large bag of brown suger at costco. Made it half way through but today, I notice I have a "brick" of brown sugar. Just hard as a rock. I hate to waste all that sugar. Is there a way to bring it back from the rock hard state?

I'm assuming I should have kept it in a more air tight place than a zip lock bag.

Soup

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