I saw this in a recent Zagat email:
Tucked into Dorchester’s Fields Corner (which is getting a face-lift), budget-friendly Asian-Southern fusioner Brother’s Crawfish offers Cajun-style crawfish by the pound accompanied by sides of baby corn and smoked sausage, as well as fried seafood and teriyaki dishes – all offered up in a modest storefront with glass-topped bistro tables; P.S. there’s no liquor served, but the owners are applying for a license. 272 Adams St., Dorchester; 617-265-1100
Has anyone tried this place yet?
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