With my birthday next week, the wife just informed me that she was able to secure two big reservations, Brooklyn Fare and Momofuku Ko and it was up to me to decide which I wanted to keep.
Plenty has been written about Ko - I love David Chang's food, and I'm sure that it would be an amazing meal. However Brooklyn Fare must be doing something right too, with months in advance needed for a reservation. There's also the appeal of it being in the neighborhood, the hands-on approach, and the BYOB policy.
Has anyone been to Brooklyn Fare recently, and could share thoughts on it?
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