Please help! I just moved into a new apartment and I have an ancient gas oven with the broiler drawer underneath. My problem is, the drawer seems TINY and I'm afraid if I put anything in there, it will catch on fire. I really don't want to burn down the building. Are these still safe to use? Are there certain meats I should avoid in the drawer?
I used to use a broiler for fish all the time, and I'm not sure how I will cope without it.