Home Cooking

Broccoli stems.

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Home Cooking

Broccoli stems.

Robin Joy | | Apr 19, 2008 08:35 PM

Recently saw an old Ken Hom video where he roughly peeled and sliced the 3 inch or so bit below the florets and added it to a stir fry. Well I must tell you that this tastes great, an unexpected peppery/radishy flavour which I also sometimes add to salads or just nibble raw.No longer will I begrudge paying for that extra bit. Try it.

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