In Sonoma CA there is a market that makes a wonderful broccoli salad. I can identify pine nuts, raisins (actually, more likely currants but I can't get them where I live and will make do with raisins), red onion and something or things I can't pin down that gives it a great zest. I think there is some mayo bit it's not overly gooey. Where I live (in southern Baja) it is now too hot for any more greens but I can still get broccoli. Any and all suggestions greatly appreciated.