Home Cooking

Broccoli Rabe


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Home Cooking

Broccoli Rabe

boltsfan | | Oct 4, 2012 09:17 AM

Made it at home for the 1st time last night and we loved it. Served it with chicken saltimbocca.

How I did it... Chopped and removed large stems. Blanched in boiling water for 3 minutes and then into ice bath. Drained on towel to remove most of the water. Sauteed with tons of garlic and finished with fresh grated parm.

I would like to make this for large family dinner so can I wash, prep, blanch and dry in the morning and saute that evening?

I appreciate any feedback or suggestions.

Thank you

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