Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

Broccoli Raab preparation

Share:

Home Cooking 21

Broccoli Raab preparation

gourmanda | Mar 22, 2007 10:20 AM

I have never made it, any tips on how to prepare? Do I use the whole thing or just the florets? Peel first?

TIA

Want to stay up to date with this post?

Feedback