I am persuaded that broccoli is good for me, but it leaves me cold. Literally, I steam it, put it on the plate, with some butter or olive oil and garlic, roll it around, then put the leftovers into the fridge until I can throw it away again.
But I am trying to build more meals around veggies. I have learned to love sweet potatoes (mmm-baked then dressed with feta cheese, hot peppers and cilantro), squash (mmm-with tomato sauce, sage butter or ginger-marmalde) and mushrooms (mmm-just about anyway you can imagine).
But broccoli?...please, Broccoli lovers out there...inspire me.
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