So I was doing some general home shopping and also a couple groceries, so the easiest place to do this was the QFC on Broadway. I don't usually go to QFC, as I shop at farmer's markets and Asian markets.
I decided to take a quick stroll by the seafood department, just in case something looked delicous. The oysters and clams were ALL open. The oysters in water, in tanks, shells agape. The clams were on ice, under glass, all open.
Is this not really gross? Am I missing something? Shouldn't all bivalves be clamped up? Is the QFC really that bad at seafood?
Updated 2 years ago | 7
Updated 1 year ago | 1
Updated 7 months ago | 1
Updated 1 year ago | 0
Updated 12 months ago | 1