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Brisket with no fat?

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Brisket with no fat?

DeisCane | Feb 6, 2014 08:04 AM

We just got our butcher delivery for shabbos and the brisket is almost completely devoid of fat. I've never seen a brisket like this. Not just the fat on the outside but also there is no fat where there would be some marbling. It looks like a giant London Broil.

What do I need to be wary of when cooking this? I'm worried about it being tasteless!

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