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Brisket Without Fat

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Brisket Without Fat

DaisyM | Sep 11, 2012 11:09 AM

I just ordered a brisket at Whole Foods and asked if they could give me one with a layer of fat. The guys behind the counter said that no one wants fat on the brisket and they come in with very little. Customers want any remaining fat removed.

Am I the only one who thinks brisket is more tender with some fat on it? How is everyone else cooking their brisket?

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