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Brining turkeys- a messy waste of time?

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Brining turkeys- a messy waste of time?

EWSflash | Dec 21, 2010 07:01 PM

I'm beginning to think that the brining craze is awee joke foisted upon us home cooks by the companies who prepare the thanksgiving turkeys, who have always injected a salt/broth/water solution and I always spent hours looking for turkeys who hadn't been treated that way. Now everybody's doing it themselves, and to tell you the truth I've had a lot of brined meat, often paired with an identical cut that was NOT b rined, and except for maybe a browner skin, nobody has ever been able to tell the difference. If you went out and shot a wild turkey, I can see wanting to force some moisture into the tissue, but honestly, the kind of turkey most of us buy really doesn't need it.

Am I talking out of my vent or not? Discuss.

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