Home Cooking

Brining Experts Needed

Share:

Home Cooking 5

Brining Experts Needed

AllieM | Dec 3, 2012 11:45 AM

Hi all!

I just cooked a 5 lb top round which I had brined for 24 hours. It was amazing!! Now I want to do a whole top round of about 20 lbs. Is that possible without ruining the meat?

Thanks!

Want to stay up to date with this post?

Feedback