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Brining Dilemma.....?

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Brining Dilemma.....?

Funwithfood | Nov 13, 2007 02:08 PM

Hi All!

Okay, so instead of brining *one* 24-pound turkey, I'm going to be brining *two* 12-pound turkeys.

I'm assuming I brine for HALF of the amount of time I did with the single 24 pound...any thoughts/advise welcomed! (P.S. I love my brine and do not want to change it.)

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