Not About Food

BBQ

Bringing my own sauce to a BBQ joint - did I do wrong?

Share:

Not About Food
BBQ
40

Bringing my own sauce to a BBQ joint - did I do wrong?

rich in stl | Aug 24, 2010 09:51 PM

The best BBQ joint in St Louis is Pappy;s Smokehouse - they claim to be Memphis Style - they serve their meat wichout sauce but with rub and it is GOOD

The meat is unsauced (but moist) and on the tables are three different tomatoey sauces - hot, sweet and spicy. I happen to like pulled pork with peppered vinegar sauce (South Carolina style) so I brought a bottle of my homade sauce to the restaurant and put it on my sandwich with their coleslaw.

Wifey told me I should not have brought my sauce to the restraunt - what do you say??

This post is locked.Have something new to say?

Create a New Post

Feedback