The best BBQ joint in St Louis is Pappy;s Smokehouse - they claim to be Memphis Style - they serve their meat wichout sauce but with rub and it is GOOD
The meat is unsauced (but moist) and on the tables are three different tomatoey sauces - hot, sweet and spicy. I happen to like pulled pork with peppered vinegar sauce (South Carolina style) so I brought a bottle of my homade sauce to the restaurant and put it on my sandwich with their coleslaw.
Wifey told me I should not have brought my sauce to the restraunt - what do you say??
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