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Brine reuse?

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Brine reuse?

j
jeffreak | | Nov 4, 2006 10:18 AM

I made some pork chops that required some brining and they came out nice and moist. However, now I have a jar of brining liquid and it would seem a bit of a waste to just pour it down the drain. Can I use the same brine again? If I can, for how long and should I just stick with pork again? I figure with the salt, it should keep the bacteria away but you never know.

TIA

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