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To Brine or Not to Brine?

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To Brine or Not to Brine?

jennielap | Nov 14, 2007 04:29 PM

My husband really wants to brine our turkey this year (we're hosting the entire family). Is it really worth the labor involved? And doesn't it mean that it will be too salty to stuff? We are getting a Bell& Evans from the butcher--I've been assured that the bird is of high enough quality to render brining unnecessary. Any advice would be greatly appreciated. Thanks.

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