General Discussion

New to brie [moved from Home Cooking]

Share:

General Discussion 22

New to brie [moved from Home Cooking]

Kari | Nov 14, 2006 02:33 AM

I have never worked with brie, but have seen many great ideas and would like to try some this coming holiday season.

How do you choose good brie?

Do you eat the outer rind?

Whats the best way to introduce this to people who have never had it?

Want to stay up to date with this post?