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Brie Cheese rind

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Brie Cheese rind

rbc | Dec 9, 2006 08:35 PM

This may sound a little crazy, but I don't really like Brie. I just like the rind on the outside... Are there other cheeses (or ways of preparing the Brie) so I can maximize the rind... I'm this way with other cheese like Cambozola, Camembert, etc.

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