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Brie in Bread Bowl

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Brie in Bread Bowl

yummyinmytummy | Apr 23, 2007 05:28 PM

I have this great simple receipe for a brie, dried cranberries, almonds baked in a sourdough bread. The first time I made it is worked amazing, the brie melted into bread, amazing. The next two times I made it, I used a combo of low fat and full fat brie and the cheese did not melt as well. Do you think this lack of molten goodness can be attributed to the lower fat cheese?

Please advise.

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