We'll be there tomorrow night. Has anyone gone recently, and been blown away by a main course?
I'll add my own. The House in San Francisco's pork chop made me a believer. I usually don't like pork chops, no matter how "moist". Usually moisture in chops I eat at restaurants is delivered with water, probably from a brine.
This wasn't moist. It was good fatty. It crisped and juiced like a shoulder, but was still all chop. I don't know where they get them, but I want to buy some. Unreal pork chop.