We finally made it to Bridge House on route 1 in Milford, CT last night. We got there around 8:15. We both started out with the Louis Martini Cabernet that was excellent. For an app. we both shared the truffled french fries with the garlic aioli. I'm not big on truffles, usually too strong for me, but these fries were lightly scented and were excellent. Actually the best textured fries that I have ever had! I had the meatloaf made with veal,pork, and beef and it was probably the best meatloaf that I have out in a restaurant. The only thing I didn't care for was the melted fontina cheese on top of it but it wasn't that big a deal. It was served on a bed of mashed potatoes and broccoli on the side. My partner had the diver sea scallops on a bed of saffron risotto with a tomato seafood broth. The scallops were cooked perfect and the risotto was nice but he thought the tomato overpowered the dish. I spotted the owner of a very good Milford bistro seated in one of the booths last night and mentioned it to the wait person taking care of us and they said he comes at times. Overall we had a good experience and will probably go back for another visit.