Brenda's has a Saturday Brunch from 8 am to 3 pm...
-with houseguests in tow, we stopped for breakfast yesterday and we were charmed... check out the Specials, please! We had Red Beans and Rice with Andouille sausage (my fave, it's richly flavored with veggies cooked jes' right and a good spicy sausage), the Granola Pancakes (two crunchy fluffly pancakes with a generous topping of fresh fruit) and the Pineapple Upside Down Pancakes (dessert for breakfast!) Good coffee, hand-picked, blended and shipped from a little farm in Guatemala.
-the beignets are calling my name ... I'll be back. :^) thanks to chowhound reports
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