Home Cooking

Frying Pans Sausage

breaking up sausage in the frying pan

Share:

Home Cooking 19

breaking up sausage in the frying pan

LJS2 | Nov 18, 2011 07:53 AM

One of Mario Batali's recipies ("weeds" and sausage) has become a family favorite. It calls for sausage to be reomved from the casing and sauted until quite brown. The difficulty that I have is that I am finding it very difficult to break the sausage down once it comes out of the casing and into the pan. I have tried bulk sausage as well and the problem is the same. There has to be a better way than constantly trying to break down the larger chunks into tiny pieces by using the spatula to constantly split the chunks. Any tips would be appreciated.

Want to stay up to date with this post?