Hi Gang. I'm looking for the perfect breakfast casserole recipe. Here are the requirements / challenges (if it was easy - I wouldn't have to ask the experts).
-I want the eggs, cheese, tator tot kind of thing.
-I do not want plain milk or cream as my family is somewhat lactose intollerant. Cheese is okay.
-I'd like to be able to make it the night before, refrigerate, and bake in the morning
-I only use soy meats, no regular meat, chicken, sausage, bacon, etc.
Can you help?
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