I will be preparing this year's Yom Kippur break fast for the first time. It will be a small group - just myself, my husband, and two friends. But I need some good ideas!
I'd like to do the traditional dishes for sure: blintzes, kugel, bagels and lox, etc... But what else can I or should I add for an extra touch of creativity or just plain yumminess? Do I need to make a "main" entree such as a meat dish? And what kinds of salads might be nice with this food? Any dessert ideas?
I'd like to stick to the traditional items, but would also like to add a "gourmet" flair to it as well. Is that possible?!
Thanks in advance!!
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