inspired by dommy!'s baking journey (see her post below), i'm thinking about making 2006 the year i conquer breadmaking. other than quickbreads, i really have no experience at all other than a 7th grade science project entitled "how yeast works".
i'd love any resources (books, websites) or advice that my beloved 'hounds can give me. i remember some posts a while back that mentioned the breadmaker's apprentice...is that good for beginners?