Ya know how cooking shows talk wet hand, dry hand while breading... seasoned flour, egg, seasoned crumbs?!? When I saw this first tip.... came close to a bruise on my forehead!
When you get ready to put wet/egged stuff into crumbs, grab a handful of the dry crumbs FIRST and sprinkle over. Keeps that dry hand drier for much longer. First DUH!!
If you are double dipping stuff for extra thick/crispy coating... put the bread crumbs in TWO separate containers... 2nd DUH!!
Have you had any DUH moments that have helped in your cooking?