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Breaded Cooking

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Breaded Cooking

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nutsngum | | Feb 13, 2011 02:00 PM

Hi All,

I find when I cook breaded things (i.e. chicken cutlets) in a frying pan, the first batch turns out nice and golden brown but afterwards it gets uneven or begins to char a bit.

Anyone have any good methods of preventing this?

Thanks!

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