I'm going to make schnitzel soon and I need a new solution for breadcrumbs. I've used store-bought ones and was less than impressed- which is unsurprising. I've also tried to make my own from stale-ish bread, pulsed in a food processor- and the result was not so great. The schnitzel was not crunchy or airy at all. Any suggestions? Should I try the panko and see how that works? Or does someone have another suggestion/ know what I am doing wrong?