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Bread Pudding

bread pudding

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Home Cooking Bread Pudding

bread pudding

r
renshiwo | | Mar 9, 2007 12:24 PM

I love the bread pudding that I get at restaurants, but I find that when I make it at home I just can't replicate the texture. It's never as creamy and the bread cubes never seem to disintegrate into one lovely mass. I have doggedly followed recipes, so what am I missing?

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