More from Restaurants & Bars

Restaurants & Bars Manhattan

Bread Pudding

Ruby | | Jan 5, 2001 07:03 PM

Here's another dish that,IMO, has been ruined because it's more often prepared badly than well. The kind of bread pudding I like is chewy with a nice outer crust, served warm. The kind I've found is either hard like a rock or totally mushy and served cold with awful toppings. Any Chowhound recommendations for this classic dessert? Thanks.