Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Cookware

bread machines

Share:

Cookware 8

bread machines

walnut | Jan 8, 2013 12:54 PM

how does it crust on the bread......with so much moister inside. Wouldnt the bread be kind of soggy bec. there is no where for the moisture /steam to go?

Want to stay up to date with this post?

Feedback