All, I'm looking to replace my rice cooker and bread machines because the ones I have are a) crappy, b) 500 years old, and c) have Teflon coated pans. I'm trying to ditch all the Teflon in my kitchen for health reasons.
I found this thread on rice cookers, but if you have any more recommendations to add, I'd love to hear them. http://chowhound.chow.com/topics/7759...
Any recommendations for a bread machine without a Teflon lined pan? I don't know what they could use instead. Silicone?