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Best bread in LA?

Emily | | Jun 17, 2003 04:32 PM

What does everyone think is the best artisinal bread in LA? I can come up with a quick list of places in SF (Acme, Cheeseboard, Arizmendi, Tartine, etc.), but the only place I've heard a lot of commentary on here is La Brea. What about Euro-Pane? Dolce Forno? Any others?