Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Bread

Bread dough question

Share:

More from Home Cooking

Home Cooking Bread

Bread dough question

GastronomyGeek | | Dec 24, 2011 10:20 AM

When making bread if say for example I'm using this recipe.

500gr Tipo 00 flour
325gr water (65% hydration)
10gr salt
3gr active dry yeast

Do I subtract the water used to activate the yeast from 325gr of water?

More posts from GastronomyGeek

Feedback