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Bread dough question

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Bread dough question

GastronomyGeek | Dec 24, 2011 10:20 AM

When making bread if say for example I'm using this recipe.

500gr Tipo 00 flour
325gr water (65% hydration)
10gr salt
3gr active dry yeast

Do I subtract the water used to activate the yeast from 325gr of water?

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