What does a guy have to do to get a fantastic loaf of bread in this town? OK folks, Chamberlain Bakery appears to be gone. (If I'm wrong tell me where I can get that incredible Rye!) Zingerman's - my artisanal aficionados - is a pale (or should that be stale) version of what it used to be. Yes, even the once oh-so-pure, avant-garde and loveable Avalon bakery has fallen victim to the mass production demon that haunts Detroit even today. Disagree all you want but I maintain that there is an enormous void in this market for talented craft bakers. I even considered pooling resources and driving to Bob Pisor's Stone House Bakery in Leland once a week. Yes, I am a desperate, bread-loving guy. What is your favorite? Please don't respond with Cantaro, Panera, Great Harvest or some such pseudo-ugh nominations. I'm talking tangy sourdough, earthy pumpernickel, dense sour rye, hearty seedy eight-grain....Many thanks!