I'm tired of shelling out $5/loaf for our coop's local wheat and grain bread, and want to start baking loaves at home. I'm experienced in the kitchen, but relatively new to yeast breads. Any suggestions for a nice, forgiving recipe to learn on? I'm looking for something that has a least 1/3 to half whole wheat, but prefer even heartier recipes w/ grains and oats.
Thanks for any thoughts!!