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Bread baking adjustment suggestions?

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Home Cooking Bread

Bread baking adjustment suggestions?

t
tubman | | Sep 26, 2012 03:13 AM

I have followed this challah recipe a few times a few times to the letter. The interior of the finished loaves is fine--the resulting crust is too dark and hard for my preference. How should I adjust? Reduce time and/or temperature? Adjust the egg wash? TIA.

http://www.food.com/recipe/challah-i-...

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