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Bread Baking


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Home Cooking Bread

Bread Baking

rchlst | | Jul 18, 2014 01:00 PM

Hi everyone!

I want to start baking bread more often but it's just so hard to find a time when I'm going to be home and able to mix it, kneed it, let it rise, punch it down, shape it, let it rise again, and then bake it (a 2-4 hour process).

Is it possible to make bread dough ahead of time and then either freeze it or put it in the fridge to bake at a later time? If so, at what point in the process should I do that?


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